The restaurant moved to the 600 block of North Wells just two days later. In 2000, the building was torn down due to structural issues. Superior St., a block from the Magnificent Mile, from 1966 until 2000. Gino's East served deep dish pizza at 162 E. "Then someone said, 'Put pizza in it.' But we didn't know pizza from nothing." They bought a building on East Superior Street "but didn't know what to put in it," Levine told a Tribune reporter in 1983, when the restaurant was sold to new owners. Previously, they had opened the original Gino's in 1960 at 930 N. Gino's East was opened in 1966 by Sam Levine, Fred Bartoli, and George Loverde. Two cab drivers opened the original location in 1966. Gino's East is a Chicago-based restaurant chain specializing in Deep Dish pizza. Deep Dish Pizza, Tavern Style Thin Crust, Salads, Pastas, Sandwiches
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